Coconut Rose Pitha/Coconut Rose Cake

Ingredients :<br /><br />For Filling -<br />---------------<br /><br />Jaggery -1/2 cup<br />Shredded coconut -1/2 cup<br />Thik milk -1/2 cup (optional)<br />Salt -1/4 tsp<br />Cardamom powder -1/2 tsp<br /><br />For dough :<br /><br />All purpose flour (Mayda) -1 cup<br />Sugar - 1/4 cup<br />Butter - 1 tsp<br />Salt - 1 pinch<br />Regular oil -1tsp<br />Egg white - 2pcs<br />Water ( mix well rest for 10 min)<br />Egg yolk for garnish<br />Cook for 30 to 40 min<br /><br />